Udon is a thick noodle made from wheat flour, typically featured in Japanese cuisine.
Yoshinoya‘s new Japanese Udon Noodles are stir-fried with a savory sauce and blend of carrots, cabbage and onions.
The noodles can be enjoyed on their own for $3.09, or as part of any bowl as base option of an upcharge of $1, though prices …
Read moreInspired by chef Jet Tila, House Special Chicken features lightly battered chicken with pineapple, ginger, garlic and mint, tossed in a tangy caramel sauce and served over a bed of rice sticks and topped with an Asian slaw of cucumbers, red bell peppers, carrots, cilantro, and onions in a Vietnamese vinaigrette.
Also inspired by chef Jet Tila, new Mongolian Gr…
Read moreTaco Bell’s commitment to chicken offerings takes center stage with the launch of the Cantina Chicken Menu, featuring five new items designed to rejuvenate midday meals. Starting March 21, 2024 hungry fans everywhere can sink their teeth into the Cantina Chicken Soft Taco, Cantina Chicken Crispy Taco, Cantina Ch…
Read moreAs part of the Lobster & Shrimp Celebration, fans can enjoy a variety of select entrees with two seafood favorites on one plate, including:
- New Lobster & Shrimp Holiday Feast: Tender Maine lobster tail meat and shrimp in an orange-rosemary holiday sauce. Served with mashed potatoes, new Cheddar Bay Stuffing, and choice of one side.
- New…
Read more
For the past four decades, Michelle Yeoh’s legendary body of work has defied easy categorization, running the gamut from cult classic kung fu cinema to blockbuster Bond flicks. She takes on her most expansive role yet in Everything Everywhere All at Once, where her comedic chops and deep emotional complexity are showcased alongside the signature martial arts skills that made her an…
Read moreBilal Baig wants to take a pause. In April, they won top honors at the Canadian Screen Awards for Sort Of, a CBC/HBO Max dramedy they co-created and star in about a nonbinary Torontonian of Pakistani descent struggling to fuse the fragments of their compartmentalized life. The next day, they’re back to work on Season 2. “It’s part of the job, but sometimes I …
Read moreMartha Rivas had never met the CEO of JBS USA, the food processing giant she worked for in Grand Island, Neb. So, she had good reason to be nervous when CEO Tim Schellpeper requested to speak with her earlier this year about a new, college tuition payment program at the company’s largest plant, which employs 3,800 workers.
Instead of kissing up to the Big Boss, however, she rattled…
Read moreA lawyer representing Facebook’s parent company Meta called on a judge to “crack the whip” against a Black South African whistleblower on Monday, requesting a gagging order to prevent him from speaking to the media.
The whistleblower, Daniel Motaung, was paid $2.20 per hour to be a Facebook content moderator in Kenya. He was fired by Facebook’s outsourcing partner,…
Read more(To receive weekly emails of conversations with the world’s top CEOs and business decisionmakers, click here.)
Ethan Brown, the chief executive officer of Beyond Meat, is eager to work with his colleagues in the office again. “I have very strong feelings on this,” he said in a recent interview from the company’s headquarters in El Segundo, Calif. “It…
Read more